The Gold Mine

Description

Sampling coffees can be a bit like hitting the mines. You dig and dig and dig and sometimes some gold pops out. That’s why we’re calling this one The Gold Mine. Bright, juicy citrus notes abound with this bean, but it’s still smooth to drink. Try a cup and see if you think you’ve hit gold today.

The Technicalities

• Processing Method – Fermentation
• Flavor Notes – cranberry, zesty citrus & juicy
• Varietal – Caturra, Pache
• Elevation – 1600-1900m
• Estate – San Ignacio
• Region – Jaén
• Location – Peru

NOTE: Since we are a small batch single origin roaster, orders ship twice a week. Due to this, depending on order date and geography, orders may experience a delay in arrival.