The Day Drinker is back. Our latest limited release coffee – is the kind of coffee you want to drink when you want that daytime glass of wine but the world is standing in your way. Coffee is always some level of socially accepted day drinking to begin with, but this coffee is the peak of day drinking. With notes that distinctly taste like red wine, bittersweet dark chocolate and an aftertaste of black cherry, this is not only one of our favorite coffees ever, but also one of the most interesting. The extra long fermentation and natural processing on this coffee bring out extreme tasting notes that are unlike almost any coffee you’ll find in the world. Kick back and crack open a cup of The Day Drinker for when you can’t quite start day drinking yet.
- Processing Method – Natural, Anaerobic
- Flavor Notes – Sangria, Orange & Fruit Bomb
- Region – Wush Wush, Oromia, Ethiopia
- Processing Stations – Adola Washing Stations & Dry Mill
- Variety – Heirloom
- Altitude – 2000m to 2300m
NOTE: Since we are a small batch single origin roaster, we roast weekly for consumer orders.