The Long Pass

Description

Suspense! The air is sucked out of the room. The Long Pass captivates the audience as they all wait for the big moment to decide the fate of the next big moment. This show stopper is classic with just a hint of peach cobbler, making for a perfect coffee whether you’re having it first thing in the morning or with your dessert.

The Technicalities

• Processing Method – Fully Washed
• Flavor Notes – peach cobbler, walnuts & caramel
• Varietal – Castillo & others
• Elevation – 1300-2000m
• Estate – La Vicuña
• Region – Cajamarca
• Location – Peru

NOTE: Since we are a small batch single origin roaster, orders ship twice a week. Due to this, depending on order date and geography, orders may experience a delay in arrival.