The Peanut Brittle is your new best friend. This coffee changes from a creamy, sweet nutty flavor with hints of toffee to a PB&J sandwich dependent on your brew method. Pair your coffee with milk or prefer your espresso as a cappuccino? This one’s the one for you. It’s a beautiful Fall and Winter coffee: cozy up with a cup and light a fire (we assume no liability).
- Processing Method – washed
- Flavor Notes – peanut butter + toffee
- Extra Info – Finca El Derrumbo is owned by Vincente Rafael Diaz, who is committed to selectively harvesting his cherries to ensure they are at uniform ripeness for best quality. After picking the coffee, he depulps it the same day, ferments it dry for 10–12 hours, and then washeds it before moving it to patios to dry for 9–13 days.
NOTE: Since we are a small batch single origin roaster, we roast weekly for consumer orders.