an educational class hosted by Ben Trojan, co-owner of overwinter coffee, at our 9 genesee st location in downtown Buffalo, NY. includes a 12oz bag of overwinter whole bean coffee of your choice!
class to be held on 3/31/2019 from Noon until 2pm.
at this class, hand-brewed coffee methods will be covered and brewed by participants, such as:
- pour over
- french press
- Clever Brewer
- AeroPress© (if time permits)
- japanese iced coffee method: new for Spring!
participants will learn how to extract the best coffee from these methods by learning pouring technique, coffee grinding technique, water quality and other factors contributing to flavor & taste. basic coffee history and the reasons that single origin coffees taste so different will be covered too!
limited availability: only 8 spots because our location is tiny.